23 нояб. 2017 г. · Use equal parts of flour and water. About three to five tablespoons of each should do it, depending on how many quarts of soup you're making.

3 дек. 2022 г. · You basically add equal parts by weight of butter (or another fat) and flour in a pan, and cook until the flour is toasted and loses its raw ...

3 нояб. 2017 г. · Don't use flour. Use corn starch. Mix it with a bit of cold water and stir it in. Or my personal favorite method is mashed potato flakes.

10 окт. 2023 г. · Don't use flour. Use corn starch. Mix it with a bit of cold water and stir it in. Or my personal favorite method is mashed potato flakes.

25 июн. 2023 г. · Use equal parts of flour and water. About three to five tablespoons of each should do it, depending on how many quarts of soup you're making.

27 авг. 2023 г. · Use a water slurry. Mix your flour/corn starch/potato starch/tapioca flour/arrowroot with some cold water - 2 to 3 parts water to 1 part flour.

18 янв. 2024 г. · You can thicken with raw flour, by mixing it with water and creating a slurry. You then run the slurry through a sieve, to catch the lumps, ...

24 окт. 2021 г. · There are a few ways to thicken soup. You can add a roux which is a cooked mixture of flour in butter, you can use a cornstarch slurry which is ...

23 нояб. 2022 г. · You can thicken with raw flour, by mixing it with water and creating a slurry. You then run the slurry through a sieve, to catch the lumps, while whisking the ...

18 июн. 2023 г. · How do I thicken potato soup with flour? You make a roux. Melt butter and add flour and cook over medium low heat for a minute so the flour ...