15 авг. 2020 г. · Thuvaiyal or Thogayal is a thicker chutney prepared in Tamilnadu. Inclusion of lentils,thick consistency and coarse texture of Thuvaiyal differentiates it from ...

16 мар. 2023 г. · A thogayal is basically a chutney devoid of any additional moisture or wetness. Unlike a chutney, which is most likely to have a smooth mouthfeel and texture.

19 нояб. 2018 г. · These are thick chutneys that are served as accompaniments to rice and 'dal' (meaning a wet curry to be mixed with rice). Thogayals are ...

Оценка 5,0 (7) · 20 мин 16 апр. 2020 г. · I am not sure about the exact meaning or the name reason behind it, but we call thick chutneys with lentils are other spices are called thogayal ...

5 июл. 2019 г. · It simply means fool or inferior (Pagal/Ghatiya). It is used in different ways either to make fun of someone, or in anger to shout on someone or ...

Оценка 5,0 (3) · 6 мин 8 мая 2018 г. · Thengai thogayal is a simple and quick South Indian rice accompaniment prepared with coconut. This easy vegan dish is perfect for busy days.

12 сент. 2022 г. · Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread.

Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture ...

13 мар. 2023 г. · History of Chutneys. The origin of 'chutney or chatni' can be traced back to ancient India, where it was an important part of the diet.