tines of a fork - Axtarish в Google
The points or teeth of the forks are called tines, they are arranged like in a comb and they are used to collect or pierce food during a meal. The number of the tines of a fork and their shape qualifies each fork and its function, whether it is for fruit, meat or salad.
Tines prongs or teeth are parallel or branching spikes forming parts of a tool or natural object. They are used to spear, hook, move or otherwise act on ...
The tines of a fork are what make it possible to spear pieces of food with it. Other objects with similarly sharp points can also be described as having tines — ...
Sucket fork: A utensil with tines at one end of the stem and a spoon at the other. It was used to eat food that would otherwise be messy to eat such as items ...
16 июн. 2017 г. · There are more than 35 different types of forks and each of them has either two, three or four tines. According to author Bill Bryson, forks ...
#5 Tines. Tines are the pointed arms or prongs that actually cut through the food. They're often long, narrow, and thick, but this is different depending on ...
12 июл. 2014 г. · The tines of the fork should be sharp; · Designed for any type of main hot dishes; · Used for hot fish dishes; · This fork is used for cold dishes, ...
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