Оценка 4,2 (58) · 1 ч 30 мин A perfect sponge traybake cake using tinned or frozen fruit and your favourite chocolate to make something really simple, very special.

Оценка 5,0 (32) · 1 ч 30 мин Our peach traybake recipe ... This keeps well for up to 4 days in a cake tin. Preheat the oven to 180°C, fan 160°C, gas 4. Grease and line a 20cm x 30cm traybake ...

Оценка 5,0 (296) Bake for 40-45 mins until golden and a skewer inserted into the centre comes out clean. Cool in the tin for 10 mins, then turn out onto a wire rack. Serve warm ...

Оценка 5,0 (91) · 1 ч 10 мин Method · step 1. Butter and line a traybake or small roasting tin, about 20 x 30cm. Heat oven to 180C/160C fan/gas 4. · step 2. Tip the mix into the tin, then lay ...

25 мар. 2022 г. · It's very easy to construct: tinned fruit, dry cake mix and butter on the top. The result is a cross between a crumble and a cobbler.

25 окт. 2009 г. · The sweet peach works well with the slightly tart raspberry and the almond adds subtle richness. Ingredients: 250g unsalted butter 300g golden caster sugar 1 ...

19 июн. 2022 г. · This easy to make traybake recipes blends the delicate sweetness of tinned peaches with fragrant thyme. Check our my recipes tab for more baking

1 ч 20 мин 2 апр. 2024 г. · Based on the classic dessert created by French chef Auguste Escoffier, this fruity cake brings out the best of both the peach and raspberry flavours.

Оценка 5,0 (1) Tips: To make a Bakewell-style traybake, use fresh raspberries instead of tinned peaches and replace 50g of the sugar with ground almonds.

11 мар. 2024 г. · 2 x tins peaches - drained (keep the syrup) - 200g butter - 200g sugar - 3 large free-range eggs - 150g plain flour - 50g ground almonds - 2 teaspoons baking