To evenly cover food with crumbs, flour or a batter. Sear, To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Marble ...

to brown a food, usually meat, quickly on all sides using high heat to seal in the juices. simmer. cooking food in a liquid at a low enough temperature that ...

To evenly cover food with crumbs, flour, or a batter. Sear, To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Marble ...

To evenly cover foods with crumbs, flour, or batter. Sear. To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Marble.

Sear. To brown meat quickly in a skillet over high heat or using a broiler to seal in meat juices.

Sear, To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. ; Simmer, To cook a food in liquid that is kept just below the ...

To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. 24. To gently swirl one food into another; usually done with light ...

20 февр. 2017 г. · To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Chopping food into tiny irregular pieces. To cut off ...

Sear: To brown the surface of meat by quick-cooking over high heat in order to seal in the meat's juices. Shred: To cut food into narrow strips with a knife ...