To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Marble, To gently swirl one food into another; usually done with ... |
To brown a food, usually meat, quickly on all sides using high heat. This helps seal in the juices and may be done in the oven, under a broiler, or on top of ... |
To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Marble, To gently swirl one food inot another, usually done with ... |
To brown a food, usually meat, quickly on all sides using high heat to seal in juices. 5. To mix ingredients together gently with a spoon, fork, or until ... |
To brown a food, usually meat, quickly on all sides using high heat. This helps seal in the juices and may be done in the oven, under a broiler, or on top of ... |
To moisten foods during cooking with pan drippings or a sauce in ... To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. |
Brown. To cook food quickly over a high heat, often on the stove-top, to give the surface color and seal in juices. |
To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Simmer, To cook a food in liquid that is kept just below the boiling ... |
Sear: To brown the surface of meat by quick-cooking over high heat in order to seal in the meat's juices. Shred: To cut food into narrow strips with a knife ... |
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