to brown a food, usually meat, quickly on all sides using high heat to seal in the juices. - Axtarish в Google
Sear: To brown a food, usually meat, quickly on all sides using high heat. This helps seal in the juices and can be done in the oven, under a broiler or on top of the range.
8 янв. 2009 г.
To evenly cover food with crumbs, flour or a batter. Sear, To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Marble ...
to brown a food, usually meat, quickly on all sides using high heat to seal in the juices. simmer. cooking food in a liquid at a low enough temperature that ...
To evenly cover food with crumbs, flour, or a batter. Sear, To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Marble ...
To evenly cover foods with crumbs, flour, or batter. Sear. To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Marble.
Sear. To brown meat quickly in a skillet over high heat or using a broiler to seal in meat juices.
Sear, To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. ; Simmer, To cook a food in liquid that is kept just below the ...
To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. 24. To gently swirl one food into another; usually done with light ...
20 февр. 2017 г. · To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Chopping food into tiny irregular pieces. To cut off ...
Sear: To brown the surface of meat by quick-cooking over high heat in order to seal in the meat's juices. Shred: To cut food into narrow strips with a knife ...
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