To evenly cover food with crumbs, flour or a batter. Sear, To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Marble ... |
to brown a food, usually meat, quickly on all sides using high heat to seal in the juices. simmer. cooking food in a liquid at a low enough temperature that ... |
To evenly cover food with crumbs, flour, or a batter. Sear, To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Marble ... |
Sear: To brown the surface of meat by quick-cooking over high heat in order to seal in the meat's juices. Shred: To cut food into narrow strips with a knife ... |
Оценка 4,2 (5) To evenly cover food with crumbs, flour, or a batter. Sear. To brown a food, usually meat, quick on all sides using high heat to seal in the juices. Marble. To ... |
8 янв. 2009 г. · Sear: To brown a food, usually meat, quickly on all sides using high heat. This helps seal in the juices and can be done in the oven, under a ... |
Sear, To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. ; Simmer, To cook a food in liquid that is kept just below the ... |
To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. 24. To gently swirl one food into another; usually done with light ... |
20 февр. 2017 г. · To brown a food, usually meat, quickly on all sides using high heat to seal in the juices. Chopping food into tiny irregular pieces. To cut off ... |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |