19 сент. 2019 г. · SEAR: To brown very quickly by intense heat. This method develops flavor and improves appearance. SHRED: To cut or tear in small, long, narrow ...

SEAR: To brown very quickly by intense heat. This method increases shrinkage but develops flavor and improves appearance. SHRED:

To brown very quickly by intense heat, to develop flavor and improve appearance. Scallop. To bake a food, usually in a casserole, with sauce or other liquid ...

Sear - To brown the outside of meat very quickly with an intense heat. Shred - A long irregular strip that is cut or torn off using a grater with sharp ...

Оценка 4,3 (6) to cook food quickly at a high temperature so the surface becomes brown ... to brown teh surface or meat quickly with intense heat. whip. to beat rapidly to ...

SEAR: To brown very quickly by intense heat. This method increases shrinkage but develops flavor and improves appearance. SHRED:

Brown: To cook over high heat, usually on top of the stove, to brown food. ... Stir-fry: To quickly cook small pieces of food over high heat, stirring constantly.

15 сент. 2020 г. · Sear (verb) - to brown the surface of meat quickly with intense heat. Whip (verb) - to beat rapidly to incorporate air and to increase volume.

to brown the surace of a food very quickly with high heat. season, to add herbs, spices, or other ingredients to food to increase the flavor of the food; to ...