To put small pieces of food, such as butter, on the surface of another food. Dredge. To dredge is to coat food heavily with flour, breadcrumbs, or cornmeal.

To coat a food HEAVILY with flour, breadcrumbs or cornmeal. Flour, Container for Flour. 12. Cream. To work sugar and fat together until the mixture is soft ...

To put small pieces of food on the surface of another food. Image: Dot. Dredge. To dredge is to coat food heavily with flour, breadcrumbs, or cornmeal. Image ...

27 нояб. 2020 г. · To coat a food HEAVILY with flour, breadcrumbs or cornmeal. Flour: To sprinkle or lightly coat with a powdered substance, often with crumbs ...

TO COAT FOOD HEAVILY. WITH FLOUR, BREADCRUMBS OR. CORNMEAL. 11. TO CUT INTO VERY SMALL. CUBES. 12. TO CUT OR CHOP FOOD AS. FINELY AS POSSIBLE. 13. TO WORK SUGAR ...

coating. 14. To divide into four equal pieces. 15. To cook food in a sugar syrup. 17. Coat food heavily with flour, breadcrumbs, or cornmeal. 19. To finely chop.

Q: What is the TERM: To coat food HEAVILY with flour, breadcrumbs or cornmeal. A: Dredge. Q: What is the TERM: To cut into very small CUBES. A: Dice. Q: ...

score, to coat food heavily with flour, breadcrumbs, or cornmeal ; slice, to heat liquid to just below the boiling point ; sliver, to beat ingredients such as ...

2 июн. 2024 г. · To heavily coat food evenly with an ingredient like breadcrumbs or cornmeal. 37._ Mince A. To remove the skins of soft fruits and vegetables. 38 ...