To put small pieces of food, such as butter, on the surface of another food. Dredge. To dredge is to coat food heavily with flour, breadcrumbs, or cornmeal.

To coat a food HEAVILY with flour, breadcrumbs or cornmeal. Flour, Container for Flour. 12. Cream. To work sugar and fat together until the mixture is soft ...

To put small pieces of food on the surface of another food. Image: Dot. Dredge. To dredge is to coat food heavily with flour, breadcrumbs, or cornmeal. Image ...

TO COAT FOOD HEAVILY. WITH FLOUR, BREADCRUMBS OR. CORNMEAL. 11. TO CUT INTO VERY SMALL. CUBES. 12. TO CUT OR CHOP FOOD AS. FINELY AS POSSIBLE. 13. TO WORK SUGAR ...

27 нояб. 2020 г. · To coat a food HEAVILY with flour, breadcrumbs or cornmeal. Flour: To sprinkle or lightly coat with a powdered substance, often with crumbs ...

coating. 14. To divide into four equal pieces. 15. To cook food in a sugar syrup. 17. Coat food heavily with flour, breadcrumbs, or cornmeal. 19. To finely chop.

Q: What is the TERM: To coat food HEAVILY with flour, breadcrumbs or cornmeal. A: Dredge. Q: What is the TERM: To cut into very small CUBES. A: Dice. Q: ...

21 нояб. 2024 г. · 26. Step 1: The process of coating food heavily with a powdered substance like breadcrumbs, cornmeal, or flour is known as "breading.".

dot, to put small pieces of food, such as butter, on the surface of another food ; dredge, to coat food heavily with flour, bread crumbs, or cornmeal ; dust, to ...