Оценка 5,0 (8) To coat food with butter, margarine, or egg - using a small brush. Cook. To ... To flatten to a desired thickness by using a rolling pin. Saute. To cook ...

brush, to coat food with butter, margarine, or egg using a small brush ; cook, to prepare food by applying heat in any form ; dice, to cut into very small cubes.

31 мар. 2021 г. · To coat food w/ butter, margarine, or egg - using a small brush. Cook. To prepare food by applying heat in any form. Cream.

To coat food with butter, margarine, or egg - using a small brush. Brush. to prepare food by applying heat in any form. Cook. To beat sugar and fat together ...

Brush, To coat food w/ butter, margarine, or egg - using a small brush. cook, To prepare food by applying heat in any form. cream, To beat sugar & fat together ...

Brush, to coat food with butter, margarine, or egg-using a small brush. Cook, to prepare food by applying heat in any form. Saute, to cook in a small amount of ...

brush, to coat food with butter, margarine, or egg, using a small brush. cream, to beat sugar and fat together until fluffy. dice, to cut into very small pieces.

Brush: To spread food with butter or margarine or egg, using a small brush. ... Dust: To sprinkle a food or coat lightly with flour, sugar, cornmeal, or cocoa ...

Brush. To coat food with melted butter, glaze, or other liquid using a pastry brush. Bundt pan. The name for a tube baking pan having fluted sides ...

Brush. To coat a food lightly with a marinade or liquid using a pastry brush. Butterfly. To cut a food, such as shrimp, down the center, almost but not ...