Broil: Cooking a food by placing it on a rack in the oven that is directly under the heat source. Brown: To cook food at moderate to high heat until it is ...

Broil means to cook food directly over or under extreme heat. <Let's broil the steak for dinner.> == All of these words also have colorful figurative senses.

16 мар. 2021 г. · Answer: roasting. Explanation: cooking under steam is boiling, under fire is roasting, roasting in 2 sides is toasting, etc.

Broil: To cook on a rack or spit under or over direct heat, usually in an oven. Brown: To cook over high heat, usually on top of the stove, to brown food.

BROIL: To cook on a rack under direct heat, usually in an oven. BROWN: To cook over high heat, usually on top of the stove, to brown food.

13 июн. 2018 г. · Cooking with 'dry heat' is a process where food is exposed to a source of high heat either from below or above (and usually in an oven). This ...

Broiling and grilling are very similar in that food is cooked directly with high heat. But broiling is usually done in an oven with overhead heat, while ...

to grill. to cook food directly over or under high heat, typically on a metal tray ... to begin cooking or heating something, especially on a stove. [Verb].

14 янв. 2016 г. · Putting your food at the bottom is safer. If the crust (the top) is baked first, it will prevent any moisture from going out and a lot of heat from going in.

11 июн. 2013 г. · High heat generates more browning, and it does it quicker. It will also boil sauces. Boiling is great for reducing things quickly, but often bad ...