Оценка 5,0 (1) A method that cooks food in enough hot fat to fully cover the item. sautéing. Quickly cooking an item in a small amount of hot fat over high heat. gratiner.

11 окт. 2024 г. · To lightly brown or cook food in a small amount of hot fat is referred to as sautéing. This method involves cooking food quickly at a high ...

Оценка 5,0 (1) Cook food quickly in a small amount of fat or oil over high heat while stirring constantly. 212 degrees F. Boiling ...

Braise – To brown meat or vegetables in small quantity of hot fat, then to cook slowly in small amount of liquid either in the oven or on top of the stove.

Fry: to cook food in a small amount of hot fat in a skillet over moderate heat. Generally food is allowed to brown on one side and then turned once to brown on ...

To cook food in a small amount of hot fat. saute, To lightly brown or cook food in a small amount of hot fat; also called pan-frying. stir fry, To cook small ...

Cooking food in a small amount of fat over moderate or high heat until the surface is browned. (Additional cooking may be required to thoroughly cook food.) C.

19 сент. 2019 г. · SAUTE: To cook and/or brown food in a small amount of hot fat. SEAR: To brown very quickly by intense heat.

Sauté: Cooking a food quickly in a small amount of fat until tender. Sear: Browning meat rapidly by using extremely high heat.