Pan-broil. To cook uncovered in a skillet. Grill. To cook on an open grid over a heat source. Pan-fry. To cook in a moderate amount of hot fat in a pan.

To cook uncovered in a skillet or sauté pan without fat. Don't know ... To cook in a moderate amount of hot fat in a pan. pan-fry. To cook in water or ...

5 мая 2021 г. · Answer: Pan-fry means to cook in a moderate amount of fat over a moderate heat. correct me if I am wrong. Explore all similar answers.

Frying and Sauteing, involves cooking food in a small amount of hot fat in a skillet over moderate heat. ; Pan-broiling, Food cooks in an uncovered skillet in ...

Pan fry Moderate heat & a moderate amount of fat ...which means to cook in a moderate amount of fat over a moderate heat. Usually breaded foods like cutlets ...

... fat) or by steam. pan-broil, to cook uncovered in a skillet or saute pan without fat. pan-fry, to cook in a moderate amount of fat in an uncovered pan. (en) ...

6 февр. 2018 г. · PAN FRY: To cook in moderate amount of fat in an uncovered pan. (EN PAPILLOTE) Wrapped in paper or foil for cooking to enclosed food is steamed ...

Fry – A method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat. It differs from sautéing only in that the ... Не найдено: moderate | Нужно включить: moderate

to cook quickly with high heat in a small amount of fat. Pan-Fry. to cook over moderate heat in a moderate amount of fat. Deep-Fry. to cook food submerged in ...

To cook in a moderate amount of fat, uncovered, over moderate heat A. Saute B. Blanch C. Pan-fry D. Deep fry. Study These Flashcards. A. Pan-fry. 26. Q. What ...