Оценка 5,0 (1) A method that cooks food in enough hot fat to fully cover the item. sautéing. Quickly cooking an item in a small amount of hot fat over high heat. gratiner.

1 февр. 2018 г. · Broiling or Grilling - This is the method where a small amount of hot fat is used in cooking fish.

Terms in this set (15) Saute. To cook quicky in small amount of fat. Roast. To cook foods by surrounding them with hot, dry air in an oven or on a spit over an ...

Frying and Sauteing, involves cooking food in a small amount of hot fat in a skillet over moderate heat. ; Pan-broiling, Food cooks in an uncovered skillet in ...

11 окт. 2024 г. · To lightly brown or cook food in a small amount of hot fat is referred to as sautéing. This method involves cooking food quickly at a high heat ...

Braise – To brown meat or vegetables in small quantity of hot fat, then to cook slowly in small amount of liquid either in the oven or on top of the stove.

Fry: to cook food in a small amount of hot fat in a skillet over moderate heat. Generally food is allowed to brown on one side and then turned once to brown ...

9 сент. 2024 г. · To cook in a small amount of hot fat is referred to as "sauté." This cooking technique involves heating a small amount of oil or fat in a ...

saute, to cook in a small amount of hot fat in skillet ; stir, to mix gently with a spoon in a rotary motion ; boil, to cook in liquid at boiling temperature.