Оценка 5,0 (8) To mix two or more ingredients together until well combined. Boil. To cook in water or liquid in which bubbles rise continually and break on surface. Broil. To ...

Boil. To cook in water or liquid in which bubbles rise continually and break on surface. Brown. To bake dry, or toast a food until the surface is brown.

14 сент. 2024 г. · To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface. a Braise b Bake C Boil d Saute.

boil, to cook in liquid in which the bubbles rise continuously, break on the surface rapidly, and give off steam. broil, to cook food with direct heat. chill ...

To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface. Stew; Dot; Poach; Boil.

boil, to cook into water or liquid in which bubbles rise continually and break on surface ; broil, to cook over, under,or in front of hot coals or gas or ...

1 нояб. 2024 г. · To cook in water or liquid in which bubbles rise continually and break on surface.. boil steam broil simmer. Show transcript.

Boil: To heat a liquid over high heat until bubbles rise and break continually on the surface. Braise: To cook meat or poultry slowly with a small amount of ...

Boil, To cook in water or liquid in which bubbles rise continually & brake on surface. Broil, To cook over, or in front of hot coals, gas, or electric burner ...