To snip is to cut food into small pieces with kitchen shears. This technique is usually used with fresh herbs or dried fruit.

B. Chop, To cut food into small, uneven pieces. Mince, To cut food into very fine, uneven pieces. Cube, To cut food into small, equal size squares about ½ inch ...

Chop. Used for a variety of foods, chopping is a casual, imprecise term that simply means to roughly cut food into bite-sized pieces.

Оценка 4,4 (5) Chop. To cut food into small, uneven pieces. Mince. To cut food into very fine, uneven pieces. Cube. To cut food into small, equal size squares about 1/2 inch ...

To cut into very small cubes. To cut a food into small pieces by rugging it on the surface of a sharp grating tool.

Chop, To cut food into small, uneven pieces. Mince, To cut food into very fine, uneven pieces. Cube, To cut food into small, equal size squares about ½ inch in ...

Grate and Shred. To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.

To dice food, you must first cut the food into strips. ... Then, stack the strips and use very small rocking motion to cut the slices into tiny pieces.

26 мая 2023 г. · 1. Dice: Dicing is a technique where an ingredient is cut into small cubes of a uniform size. This technique is commonly used for vegetables like onions, ...

Snip: To cut food into small pieces with kitchen shears. This technique is usually used with fresh herbs or dried fruit. Steam: To cook food on a rack or in a ...