To cut food into thin match like sticks about two inches long. Coat, To evenly cover food with crumbs, flour or a batter. Sear, To brown a food, usually meat ... |
Julienne. To cut food into thin match like sticks about two inches long. The best way to study. Sign up for free. By signing up, you accept Quizlet's Terms of ... |
To cut food into thin match like sticks about two inches long. Coat. To evenly cover ... |
To cut food into thin match-like sticks about two inches long. 22. To evenly cover food with crumbs, flour, or a batter. 23. To brown a food, usually meat ... |
Julienne, To cut food into thin matchlike sticks about two inches long. ; Coat, To evenly cover food with crumbs, flour, or a batter. ; Sear, To brown a food, ... |
Food Cooking Terms ; Julienne, To cut food into thin match like sticks about two inches long. ; Knead, To work dough with the heels of your hands in a pressing ... |
20 февр. 2017 г. · To cut food into thin match like sticks about two inches long. STEW ... To cut into uniform pieces, usually a half inch on all sides. |
9 мая 2024 г. · Julienne is a technique where ingredients are sliced into long, thin strips resembling matchsticks. For example, carrots can be julienned into 2 ... Не найдено: two | Нужно включить: two |
15 авг. 2024 г. · _47.To cut into tiny irregular pieces. _48.To cut food into thin match-like sticks about two inches long. _49.To cut into uniform pieces ... |
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