In julienne (or French) cut , the ingredient is cut into long, uniform strips like matchsticks. Julienne cut is often used for salad ingredients and green veggies, like cucumbers, bell peppers, and zucchini.
To cut food into thin match like sticks about two inches long. Coat, To evenly cover food with crumbs, flour or a batter. Sear, To brown a food, usually meat ... |
Julienne. To cut food into thin match like sticks about two inches long. The best way to study. Sign up for free. By signing up, you accept Quizlet's Terms of ... |
Оценка 4,2  (5) To cute food into think match like sticks about two inches long. Coat. To evenly cover food with crumbs, flour, or a batter. Sear. To brown a food, usually meat ... |
To cut food into thin match-like sticks about two inches long. 22. To evenly cover food with crumbs, flour, or a batter. 23. To brown a food, usually meat ... |
Julienne, To cut food into thin matchlike sticks about two inches long. ; Coat, To evenly cover food with crumbs, flour, or a batter. ; Sear, To brown a food, ... |
Food Cooking Terms ; Julienne, To cut food into thin match like sticks about two inches long. ; Knead, To work dough with the heels of your hands in a pressing ... |
20 февр. 2017 г. · To cut food into thin match like sticks about two inches long. STEW ... To cut into uniform pieces, usually a half inch on all sides. |
15 авг. 2024 г. · _47.To cut into tiny irregular pieces. _48.To cut food into thin match-like sticks about two inches long. _49.To cut into uniform pieces ... |
9 мая 2024 г. · Julienne is a technique where ingredients are sliced into long, thin strips resembling matchsticks. For example, carrots can be julienned into 2 ... Не найдено: two | Нужно включить: two |
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