Оценка 4,3 (4) Dice. To cut into very small cubes of even size. Pit. To remove the seed(s) of a fruit or vegetable. Julienne. To cut food into thin, stick-sized strips.

Оценка 4,7 (3) To reduce a food into small bits by rubbing it on the sharp teeth of a utensil. Julienne. To cut food into thin, stick sized strips. Knead. To work dough by ...

SPORCLE PUZZLE REFERENCE. To Cut Food Into Thin Stick Sized Strips Crossword Clue. For the word puzzle clue of to cut food into thin stick sized strips, ...

9 мая 2024 г. · Julienne is a technique where ingredients are sliced into long, thin strips resembling matchsticks. For example, carrots can be julienned into 2 ...

Julienne, to cut food into thin, stick, sized strips. ; Knead, to work dough by pressing it with the heels of the hands...folding, turning, and repeating each ...

30 апр. 2024 г. · Chiffonade Cut Definition: Chiffonade is a French cooking technique for slicing herbs and leafy green vegetables into long, thin strips.

to cut food into thin, stick sized strips. knead, to work a dough by pressing it with the heels of the hand, folding it, turning it, and repeating each motion ...

Slice. To cut into thin, flat pieces, or to cut through with a knife. Sliver. To cut food into long, thin strips. Snip. To cut food into long, thin strips.

To mechanically break down a food into a finer texture. Grind ; To cut food .into thin, stick-sized strips. Julienne ; To work a dough by pressing it with the ...