Оценка 4,2 (5) To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides. Steam. To cook a food in the vapor given off by boiling wate. Stew. To cook food I'm liquid ...

To cut into uniform pieces, usually a half inch on all sides. Choose matching ... To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides. Pare.

To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides. ______ 15. To cook a food in the vapor given off by boiling water. ______ 16 ...

20 февр. 2017 г. · To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides. ... To cut into uniform pieces, usually a half inch on all sides. SCORE.

To cut into uniform pieces, usually a half inch on all sides. Cut In, To work a solid fat such as shortening, margarine, or butter into dry ingredients ...

To cut into 1/8 to 1/4-inch thick cubes. Dilute. To reduce the strength of a mixture by adding liquid. Dip. To slowly, but briefly, lower food into a melted ...

29 авг. 2024 г. · _ to cut into uniform pieces, usually 1/8 to 1/4 inch on all sides. _ 32. to use a spoon to mix two or more ingredients together. Several ...

To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides. Cook small pieces of food in a small amount of fat, stirring constantly. Bag 6. To remove ...

Slicing is a general term that means to cut across the grain into thin, uniform pieces. Almost every fruit or vegetable can be sliced, as well as other ...