To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides. Steam, To cook a food in the vapor given off by boiling water. Stew, To cook food in liquid ... |
... into very small, uniform pieces using short, quick strokes. Cube. To cut into uniform pieces, usually a half inch on all sides. Butterfly. To split foods in the ... |
To cut into uniform pieces, usually a half inch on all sides. Butterfly. To ... To cut into uniform pieces, usually 1/18 to 1/4 in on all sides. Steam. |
Dash, A measure equal to 1/16 teaspoon. ; Dice, To cut into uniform pieces, usually ⅛ to ¼ inch on all sides. ; Garnish, To add visual appeal to a finished dish. |
To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides. 15. To cook a food in the vapor given off by boiling water. 16. To cook food in liquid for a ... |
29 авг. 2024 г. · 30._ to cut into uniform pieces, usually a half inch on all sides. 31._ to cut narrow grooves or slits partway through the outer surface of ... |
Slicing is a general term that means to cut across the grain into thin, uniform pieces. Almost every fruit or vegetable can be sliced, as well as other ... |
Cutting food into tiny irregular pieces. 11. To beat a solid fat into sugar until light and fluffy. 12. To cut into uniform pieces, usually ¼ inch on all sides;. |
Cube To cut into uniform pieces, usually a half inch on all sides. Cooking Terms. |
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