To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides. Steam, To cook a food in the vapor given off by boiling water. Stew, To cook food in liquid ...

... into very small, uniform pieces using short, quick strokes. Cube. To cut into uniform pieces, usually a half inch on all sides. Butterfly. To split foods in the ...

To cut into uniform pieces, usually a half inch on all sides. Butterfly. To ... To cut into uniform pieces, usually 1/18 to 1/4 in on all sides. Steam.

Dash, A measure equal to 1/16 teaspoon. ; Dice, To cut into uniform pieces, usually ⅛ to ¼ inch on all sides. ; Garnish, To add visual appeal to a finished dish.

To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides. 15. To cook a food in the vapor given off by boiling water. 16. To cook food in liquid for a ...

29 авг. 2024 г. · 30._ to cut into uniform pieces, usually a half inch on all sides. 31._ to cut narrow grooves or slits partway through the outer surface of ...

Slicing is a general term that means to cut across the grain into thin, uniform pieces. Almost every fruit or vegetable can be sliced, as well as other ...

Cutting food into tiny irregular pieces. 11. To beat a solid fat into sugar until light and fluffy. 12. To cut into uniform pieces, usually ¼ inch on all sides;.

26 янв. 2022 г. · ______ 5. To cut into uniform pieces, usually a half inch on all sides. ______ 6. To split foods in the middle without completely separating the ...