Оценка 4,5 (2) dice. to cut into very small cubes of even size. pit. to remove the seeds of a fruit or vegetable. julienne. to cut food into thin, stick-sizes strips.

Оценка 4,2 (5) Dice. To cut into very small cubes of even size. Pit. To remove the seeds of a fruit or vegtable. Julienne. To cut food into thin, stick-sized strips.

18 окт. 2024 г. · B. To cut into small cubes of even size is to dice. C. To rub fat on the surface of a cooking utensil or on a food itself ...

To combine solid fat with flour using a pastry blender, two forks, or the fingers. Cut in. To cut into very small cubes of even size. Dice. Created by: mrserwin.

24 окт. 2024 г. · Click here to get an answer to your question ✍️ Dice Definition: To cut into very small cubes of even Size Equipment Needed: kitchen knife ...

11 сент. 2024 г. · Please match the description to the knife cut. · Portion of food cut first into sticks and then into cubes 1/2 * 1/2 * 1/2 inch 13 * 13 * 13mm.

A, B. chop, to cut foods into small, irregular pieces. dice, to cut foods into small, even-size 1/8 to 1/4 inch cubes or squares. cube, to cut foods into ...

To do a brunoise cut, the food must first be julienned then turned a quarter and diced again to create approximately 1/8-inch cubes. This cutting technique is ...

To cut or tear food into small enough pieces to eat in one bite. Blacken. To cook meat or fish in a very hot skillet to give a dark, crispy crust.