Оценка 5,0 (8) To cut or chop food as finely as possible. Peel. To remove or strip off the skin or rind of some fruits and vegetables. Roll. To flatten to a desired ...

to cut or chop food as finely as possible. Peel. to remove or strip off the skin or rind of some fruits and vegetables. Saute. to brown or cook foods with a ...

Mince - To cut or chop food as finely as possible. Pan-Broil – To cook uncovered in a hot fry pan, pouring off fat as it accumulates.

[10] To cut or chop food as finely as possible. [11] To cook in a small amount of fat. [12] To cook below the boiling point, bubbles form slowly.

21 окт. 2016 г. · To finely divide food in various sizes by rubbing it on a grater with sharp projections. Mince, To cut or chop food as finely as possible.

13 мар. 2019 г. · Dice: Dicing is similar to chopping, except dicing is always finely chopped, consistent in size, and neat in appearance. It's the precision of ...

21 мар. 2012 г. · Mince: To mince something is to chop it as finely as possible. A minced ingredient is at most 1/8 of an inch, and doesn't require a uniformity ...

to finely divide food in various sizes by rubbing it on a grater with sharp projections. mince, to cut or chop food as finely as possible. simmer, to cook below ...

CHOP: To cut solids into pieces with a sharp knife or other chopping device. Pieces can be irregular, but size should be reasonably uniform.