To cut food into thin match like sticks about two inches long. Coat, To evenly cover food with crumbs, flour or a batter. Sear, To brown a food, usually meat ... |
To cut food into thin match like sticks about two inches long. Coat. To evenly cover foods with crumbs, flour, or batter. Sear. To brown a food, usually meat ... |
28 июн. 2022 г. · Coat. To evenly cover food with crumbs, flour, or a batter. Meat, fish, and poultry are often coated before cooking. |
Оценка 4,2 (5) To cute food into think match like sticks about two inches long. Coat. To evenly cover food with crumbs, flour, or a batter. Sear. To brown a food, usually meat ... |
To cut food into thin matchlike sticks about two inches long. Coat, To evenly cover food with crumbs, flour, or a batter. Sear, To brown a food, usually meat ... |
3 янв. 2017 г. · Dredge: To cover or coat uncooked food, usually with a flour, cornmeal mixture or bread crumbs. Dress: To coat foods such as salad with a sauce. |
COAT: to cover food evenly with flour, sugar, crumbs, or nuts. Sometimes the food is. dipped in an egg-milk mixture before coating. CHOP: to cut food into small ... |
To partially cook fruits, vegetables, or nuts in boiling water or steam. Coat, To evenly cover food with crumbs, flour, or a batter. Cube, To cut into uniform ... |
To evenly cover food with crumbs, flour, or a batter. Sometimes the food is dipped in egg or milk beforehand. 23. To pull off the outer rind or outer ... |
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