To cut food into thin match like sticks about two inches long. Coat, To evenly cover food with crumbs, flour or a batter. Sear, To brown a food, usually meat ...

Оценка 4,2 (5) To cute food into think match like sticks about two inches long. Coat. To evenly cover food with crumbs, flour, or a batter. Sear. To brown a food, usually meat ...

28 июн. 2022 г. · Coat. To evenly cover food with crumbs, flour, or a batter. Meat, fish, and poultry are often coated before cooking.

To cut food into thin match like sticks about two inches long. Coat. To evenly cover foods with crumbs, flour, or batter. Sear. To brown a food, usually meat ...

To cut food into thin matchlike sticks about two inches long. Coat, To evenly cover food with crumbs, flour, or a batter. Sear, To brown a food, usually meat ...

3 янв. 2017 г. · Dredge: To cover or coat uncooked food, usually with a flour, cornmeal mixture or bread crumbs. Dress: To coat foods such as salad with a sauce.

COAT: to cover food evenly with flour, sugar, crumbs, or nuts. Sometimes the food is. dipped in an egg-milk mixture before coating. CHOP: to cut food into small ...

To partially cook fruits, vegetables, or nuts in boiling water or steam. Coat, To evenly cover food with crumbs, flour, or a batter. Cube, To cut into uniform ...

22. To evenly cover food with crumbs, flour, or a batter. 23. To brown a food, usually meat, quickly on all sides using high heat to seal in the juices.