9 сент. 2024 г. · To fry in a small amount of hot fat is referred to as "sauté." This cooking technique involves cooking food quickly in a small amount of fat ...

Оценка 5,0 (1) deep frying. A method that cooks food in enough hot fat to fully cover the item. sautéing. Quickly cooking an item in a small amount of hot fat over high heat.

1 февр. 2018 г. · Broiling or Grilling - This is the method where a small amount of hot fat is used in cooking fish. Poaching - This is excellent ...

Sauté - To cook in a small amount of hot fat. More Terms-8. Scald - To heat milk almost to boiling point. Score - To make shallow cuts (usually in a diamond ...

Fry. To cook food in a small amount of hot fat. Saute'. To lightly brown or cook food in a small amount of hot fat; also called pan-frying. Stir fry. To cook ...

fry, To cook food in a small amount of hot fat. saute, To lightly brown or cook food in a small amount of hot fat; also called pan-frying. stir fry, To cook ...

Fry – A method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat. It differs from sautéing only in that the food ...

13 апр. 2021 г. · Answer: PAN FRYING or PAN-FRY Explanation: IT IS A FORM OF FRYING FOOD CHARACTERIZED BY YHE USE OF MINIMAL COOKING OIL OR FAT HOPE IT HELPS

Here you will learn some English words related to frying cooking methods such as "sauté", "deep-fry", and "deglaze".

16 июл. 2024 г. · Food will absorb little oil when fried in fat at the right temperature; the fat will produce a crisp exterior and tender interior. If the oil is ...