Fry. To cook in a hot fat or oil. Melt. To heat a solid food until it becomes a liquid. Roast.

melt, to heat a solid food, such as butter, until it becomes a liquid ; roast, to cook meat or poultry in the oven by dry heat ; saute, to cook in small amount of ...

Melt: to heat a solid food, such as butter, until it becomes a liquid. Roast: to cook meat or poultry in the oven by dry heat.

To make a soft mass of food with a fork, masher tool, or beater. Melt. To heat solid food until it becomes liquid. Mince. To chop into very little pieces.

Оценка 4,0 (5) to cook by direct heat, as in a broiler. fry. to cook in hot fat such as grease. melt. to heat a solid food such as butter until it becomes a liquid.

Dice: To cut food into very small (1/8-to 1/4-inch) cubes. Dissolve: To cause a solid food to turn into or become part of a liquid. Dollop: A spoonful of soft ...

8 янв. 2009 г. · Melt: To heat a solid food, such as chocolate, margarine or butter, over very low heat until it becomes liquid or semi-liquid. Mince: To ...

Usually applies to vegetables. BLEND: To incorporate two or more ingredients thoroughly. BOIL: To heat a liquid until bubbles break continually on the surface.

To beat rapidly until the mixture is fluffy. (Heavy cream or Egg Whites). Melt, To heat a solid food until it becomes a liquid. Cream, To blend in ingredients ...