Tools: mixing spoon, rubber scraper. 4. To make very thin, straight cuts in the surface of a good, such as ham. Tool: knife. Don't know? Terms in this set ...

SCORE: to make very thin, straight cuts in the surface of a food, such as ham. Tool: knife. SEAR: to use high heat to brown meat. SHRED: to tear food into ...

to make very thin, straight cuts in the surface of a food, such as ham TOOL: knife. dilute. to add water to another liquid. The best way to study. Sign up for ...

Оценка 5,0 (2) SCORE to make very thin, straight cuts in the surface of a food, such as ham. Tool: knife. DILUTE to add water to another liquid. English (US). United ...

Оценка 5,0 (2) SCORE to make very thin, straight cuts in the surface of a food, such as ham. Tool: knife. DILUTE to add water to another liquid. English (US). United ...

11 февр. 2019 г. · SCOREto make very thin, straight cuts in the surface of a food, such as ham.Tool:knife. 25. DILUTEto add water to another liquid. Course ...

22 сент. 2023 г. · Scoring is the correct method for making very thin straight cuts in the surface of a food. It involves making shallow cuts that don't go all the way through ... Не найдено: ham. tool:

To make straight, shallow cuts with a slicing knife in the surface of a food. 7. To cut food into large, thin pieces. 8. To cut food into very thin strips.

to make straight shallow cuts with a slicing knife in the surface of a food. slice, cut food into large, thin pieces with a slicing knife. sliver, cut food such ... Не найдено: ham. | Нужно включить: ham.

The best carving knife is the Wusthof Classic Carving Knife, featuring a super-sharp blade with a pointed tip that deftly navigates around bones and cartilage.