22 сент. 2023 г. · Scoring is the correct method for making very thin straight cuts in the surface of a food. It involves making shallow cuts that don't go all the way through ...

SCORE: to make very thin, straight cuts in the surface of a food, such as ham. Tool: knife. SEAR: to use high heat to brown meat. SHRED: to tear food into long, ...

To make very thin, straight cuts in the surface of a good, such as ham. Tool: knife. Don't know?

To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking. Scrape. To rub a ...

To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in. Slice, To cut ...

To make small; straight; shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in. Slice, To cut ...

Score: To make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is often done to tenderize a meat like ham and let sauces sink in.

Use a vegetable peeler or a knife. Score. To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.

Score. To make straight, shallow cuts with a knife in the surface of a food. Slice. To cut food into large, thin pieces with a knife using a sawing motion ...

To make straight, shallow cuts with a slicing knife in the surface of a food. Slice, To cut a food into large, thin pieces with a slicing knife. Sliver, To ...