19 сент. 2019 г. · BASTE: To moisten foods during cooking with pan drippings or a sauce to add flavor and prevent drying. Many people choose to baste their turkey ...

To cook food in an oven using dry heat. To moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings to stock, to add ...

Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance. Baste: To moisten foods with pan drippings or sauces during cooking to add ...

3 янв. 2017 г. · Barbecue: To cook foods on a rack or a spit over coals. Baste: To moisten food for added flavor and to prevent drying out while cooking.

27 авг. 2020 г. · Baste – To moisten food while cooking to prevent drying. Braise – To first cook by browning and then cooking slowly in a closed container at a ...

BAKE: To cook by dry heat, usually in the oven. BASTE: To moisten food with fat or juices while cooking to add flavor and prevent drying out.

Baste. to moisten foods with a liquid, while cooking, to add flavor And prevent drying ; Blanch. to allow a food to stand in boiling water or steam for several ...

Baste – To moisten foods during cooking with drippings, water or seasoned sauce, to prevent drying or to add flavour. Beat – To mix ingredients together using a ...

Baste: To moisten food while it is cooking in order to keep it from drying out and to add flavor. Beat: To stir rapidly ...