To moisten food while its cooking to add flavor. Boil. To cook in liquid at ... To cook by dry heat, usually in a oven. Baste. To moisten food while its cooking ...

19 сент. 2019 г. · BASTE: To moisten foods during cooking with pan drippings or a sauce to add flavor and prevent drying. Many people choose to baste their turkey ...

30 янв. 2024 г. · Final answer: The term for moistening foods during cooking with liquids to add flavor and prevent drying is 'basting'. It's a key component ...

To moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings to stock, to add flavor and prevent it from drying out. Baste.

Common Cooking Terms ; baste, to moisten food while it's cooking to add flavor ; saute, to cook in a small amount of hot fat in skillet ; stir, to mix gently with ...

20 дек. 2023 г. · Final answer: Basting is the process of moistening food with liquids during cooking to prevent drying and add flavor, often using fats like ...

To cook by dry heat, usually in an oven. Baste, To moisten food while it's cooking to add flavor. Pour Batter, A mixture of dry and liquid ingredients thin ...

3 янв. 2017 г. · Baste: To moisten food for added flavor and to prevent drying out while cooking. Batter: An uncooked pourable mixture usually made up of flour, ...

BASTE: To moisten food with fat or juices while cooking to add flavor and prevent drying out. BATTER: A mixture containing flour, liquid, and other ingredients.