The process of pressing food through a food mill or a fine strainer to create a semi-liquid and smooth mixture is known as pureeing . This technique is often used when making sauces, baby food, soups, or any dish that requires a creamy consistency.
22 сент. 2023 г.
Basting adds flavor keeps food from drying out. Tool: baster, brush. BLEND. To press food through a food mill or fine strainer to make it smooth and semi-liquid. |
POACH: to cook gently in a hot liquid below the boiling point. PUREE: to press food through a food mill or fine strainer to make it smooth and semi-. liquid. |
to press food through a food mill or fine strainer to make it smooth and semi-liquid. Image: puree. Flickr Creative Commons Images. Some images used in this ... |
8 мар. 2021 г. · To press food through a food mill or fine strainer to make it smooth and semi – liquid. 11.Pressing. Separating liquid portions from solids ... |
Mince, To cut food into the smallest possible pieces ; Puree, To press food through a food mill or fine strainer to mike it smooth and semi-liquid ; Marinate, to ... |
to rub food on a grater to make small particles. 17. to press food through a food mill or strainer to make it smooth and semi-liquid. 18. to beat until soft ... |
Mince: to cut food into the smallest possible pieces. Puree: to press food through a food mill or fine strainer to make it smooth and semi-liquid. Marinate ... |
Оценка 1,0  (2) scissors. 21. PUREE to press food through a food mill or fine strainer to make it smooth and semi-liquid. 22. MARINATE to soak in an acid-oil mixture. 23 ... |
11 февр. 2019 г. · PUREEto press food through a food mill or fine strainer to make it smooth and semi-liquid. 22. MARINATEto soak in an acid-oil mixture. 23 ... |
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