To rub food on a surface with sharp projections. Grater. 3. Steam. To cook by the vapor produced when water is heated to the boiling point. Steamer or ...

Whip To beat rapidly to incorporate air and the increase volume. Grate To rub food on a surface with sharp projections. Steam To cook by the vapor.

Grate. To rub food on a surface with sharp projections. Grease. Lightly cover a pan or baking sheet with butter or oil.

5 нояб. 2024 г. · Grate: To rub food on a surface with sharp projections. Simmer: To cook something liquid, or something with liquid in it, at a temperature ...

To rub food on a surface with sharp projections. How well did you know this ... It is the period after cooking where the food continues cooking, off of the ...

To rub food on a surface with sharp projections. To work dough by pressing and folding until it becomes elastic and smooth. Page 6. To combine ingredients.

Grate. To finely divide food in various sizes by rubbing in on a grater w/ a sharp projections. Knead. To work dough w/ the "heal" of the hands, using a ...

TO FINELY DIVIDE FOOD IN. VARIOUS SIZES BY RUBBING IT ON. SURFACE WITH SHARP. PROJECTIONS. 4. TO COOK JUST BELOW THE. BOILING POINT. 5. TO BROWN OR COOK FOODS.

To rub food on a surface with sharp projections. 3. To cook by the vapor produced when water is heated to the boiling point. 4. To cut into small pieces. 5 ...