To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly. Cut in, To work a solid fat such as ... |
to split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly. This exposes more of the food's ... |
to split foods in the middle w/o completely separating the halves, then spreading the halves to resemble a butterfly. chop. to cut into irregular pieces. |
To split foods in the middle without completely separating the halves, then ... To brown a food, usually meat, quickly on all sides using high heat to. |
To split foods in the middle without completely separating the halves then sppreading the halves to resemble a butterfly. Blanch, To partially cook fruits ... |
To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly. Preheat, To heat an oven or utensil ... |
8 янв. 2009 г. · ... middle without completely separating the halves. Opened flat, the split halves resemble a butterfly. Candied: A food, usually a fruit, nut ... |
Butterfly: To split such foods as shrimp or pork chops, through the middle without completely separating the halves. Opened flat, the split halves resemble ... |
26 янв. 2022 г. · To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly. ... To split foods in ... |
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