to split foods in the middle without completely separating the halves - Axtarish в Google
Butterfly . To split food, such as poultry, lobster or pork, by cutting through the middle without completely separating the halves.
28 июн. 2022 г.
To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly. Cut in, To work a solid fat such as ...
to split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly. This exposes more of the food's ...
to split foods in the middle w/o completely separating the halves, then spreading the halves to resemble a butterfly. chop. to cut into irregular pieces.
To split foods in the middle without completely separating the halves, then ... To brown a food, usually meat, quickly on all sides using high heat to.
To split foods in the middle without completely separating the halves then sppreading the halves to resemble a butterfly. Blanch, To partially cook fruits ...
To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly. Preheat, To heat an oven or utensil ...
8 янв. 2009 г. · ... middle without completely separating the halves. Opened flat, the split halves resemble a butterfly. Candied: A food, usually a fruit, nut ...
Butterfly: To split such foods as shrimp or pork chops, through the middle without completely separating the halves. Opened flat, the split halves resemble ...
26 янв. 2022 г. · To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly. ... To split foods in ...
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