To sprinkle or lightly coat with a powdered substance, often with crumbs or seasoning. flour. To remove or strip off the skin or rind of some fruits or ...

To sprinkle or lightly coat with a powdered substance, often with crumbs or seasoning. Flour , Grease, Pan. 8. Peel/Pare. To remove or strip off the skin or ...

27 нояб. 2020 г. · Answer: To coat a food HEAVILY with flour, breadcrumbs or cornmeal. Flour: To sprinkle or lightly coat with a powdered substance, often with crumbs or ...

Оценка 5,0 (8) To sprinkle or coat with a powdered a powdered substance, usually with crumbs or seasonings. Fold-in. To mix ingredients by gently turning one part over ...

... mixture is soft and fluffy. A: Cream. Q: What is the TERM: To LIGHTLY sprinkle or coat with a powdered substance, often with crumbs or seasoning. A: Flour. Q ...

Dredge: To sprinkle, coat or cover with flour, crumbs, cornmeal or other seasoned mixture. Drizzle: To slowly pour a liquid, such as melted butter or a glaze, ...

Cooking terms that are basic ; Dice, To cut into very small cubes. ; Flour, To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.

To sprinkle or lightly coat with a powdered substance, often with crumbs or seasoning. To combine two mixtures by gently cutting down through the mixture, ...

TO SPRINKLE OR COAT WITH. A POWDERED SUBSTANCE, OFTEN. WITH CRUMBS OR SEASONINGS. Down. 2. TO FINELY DIVIDE FOOD IN. VARIOUS SIZES BY RUBBING IT ON. SURFACE ... Не найдено: lightly | Нужно включить: lightly