Оценка5,0(2) · 25 мин2 окт. 2023 г. · Ingredients · 1 pack of Soft/Silken Tofu (12 oz) · ¼ Onion (chopped) · 1.5 – 2 tbsp of Korean Red Chili Flakes (adjust to your spice tolerance) ...
Оценка4,0(16) · 20 минThis versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
Оценка5,0(71) · 15 минThis warm & comforting Soondubu Jjigae is loaded with velvety soft tofu, vegetables, and mushrooms blanketed in a rich and savory broth.
Оценка4,7(400) · 25 мин19 янв. 2015 г. · This spicy sundubu jjigae is made with thinly sliced meat and kimchi. It takes less than 30 minutes, making it perfect for a weeknight meal! Hearty and warming!
Оценка5,0(41) · 45 мин25 окт. 2023 г. · Cook onion and garlic for 3 minutes. Add celery and carrots. Cook for another 5 minutes. Add the tomato puree. Extend stew with a little water.
Оценка4,0(303) · 40 минThis Korean stew features velvety silken tofu in a clear, savory broth that allows the nutty flavor of the tofu to shine Dried kelp, radishes and shiitake ...