Оценка 5,0 (38) · 1 ч 15 мин 31 авг. 2015 г. · In a medium bowl, add the sliced beef, water, cornstarch, baking soda, oil, and oyster sauce. Mix well, and set aside for 30 minutes to 1 hour.

Оценка 5,0 (9) · 30 мин 18 мая 2023 г. · A simple stir fry of beef slices and fresh tomatoes in a sweet and tangy sauce served over rice. In Hong Kong this is a dish you can commonly buy as a cheap ...

Оценка 5,0 (9) · 25 мин 14 дек. 2023 г. · Chinese Beef Tomato Stir-Fry is a popular Chinese dish featuring tender flank steak stir fried in a sweet sauce made of fresh tomatoes, ketchup, ... Ingredients & Substitutes · Expert Tips · Instructions

Оценка 5,0 (1) A classic Cantonese stir-fry of tender beef and juicy tomatoes, this is the perfect way to use up those peak-season summer tomatoes. Serves2 to 4.

Оценка 5,0 (425) · 40 мин 23 июл. 2024 г. · It's a quick stir-fry made with marinated beef, juicy tomatoes, sautéed red onion, sweet peppers and potatoes or French fries, all tossed in a ...

Оценка 4,6 (71) · 10 мин 23 янв. 2019 г. · Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and ...

Продолжительность: 4:51
Опубликовано: 13 июн. 2024 г.

30 мин Combine beef, cornstarch, soy sauce, pepper and oil in a bowl, stirring to coat beef well. Cover and refrigerate for 20 minutes.

Оценка 4,0 (6) · 15 мин Cut beef across the grain into thin strips; cut strips into 2 inch lengths. In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.

Оценка 4,6 (14) · 25 мин This saucy stir-fry combines flank steak with tomatoes, ginger and scallions and is based on a Cantonese dish popular at Chinese American restaurants.