The tomato fruit is globular or ovoid . Botanically, the fruit exhibits all of the common characteristics of berries; a simple fleshy fruit that encloses its seed in the pulp. The outer skin is a thin and fleshy tissue that comprises the remainder of the fruit wall as well as the placenta.
Tomato plants are vines, largely annual and vulnerable to frost, though sometimes living longer in greenhouses. The flowers are able to self-fertilise. Modern ... Cherry tomato · Plum tomato · Grape tomato · Beefsteak tomato |
Tomato (Solanum lycopersicum L.) is an important vegetable crop. It is a rich source of vitamins, minerals, and fiber, and a dietary source of antioxidants. |
31 мая 2023 г. · It is a fleshy, berry-like structure that varies in size, shape, and color depending on the tomato variety. The fruit typically contains ... |
Its fruit is an important source of nutrients for the human diet since it contains a great variety of vitamins, minerals, carotenes, and flavonoids. It is ... |
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