1 medium whole Red Tomatoes which has no cholesterol. The amount of cholesterol for a variety of types and serving sizes of Tomatoes is shown below.

We found that tomatoes'-rich diet (300g daily for one month) increased HDL-cholesterol level significantly by 15.2%.

A high dietary intake of tomato products had atheroprotective effects, it significantly reduced LDL cholesterol levels, and increased LDL resistance to ...

22 окт. 2024 г. · A significant increase in HDL-C levels was observed in the tomato group (from 36.5 ± 7.5 mg/dL to 41.6 ± 6.9 mg/dL, P < 0.0001 versus the control group).

Tomatoes, cooked, fresh contains 2.2 g of saturated fat and 4.8 mg of cholesterol per serving. 240 g of Tomatoes, cooked, fresh contains 148.80 mcg vitamin ...

4 авг. 2023 г. · Tomatoes are a healthy fruit, but whether or not it has a cholesterol-reducing effect is yet to be confirmed. If you have concerns about your ...

These researchers found that 25 mg of lycopene, a carotenoid found in tomatoes, is effective in reducing LDL cholesterol by about 10 percent. This is ...

It has been reported that all lycopene isomers significantly increased in subjects consuming tomato juice (TJ) with oil, reaching maximum concentration at 24 h.

22 окт. 2024 г. · We found that tomatoes'-rich diet (300g daily for one month) increased HDL-cholesterol level significantly by 15.2%. ResearchGate Logo. Discover ...