tomato chutney -- kannamma cooks - Axtarish в Google
Instructions
  1. Heat oil in a pan and add in very little mustard seeds. ...
  2. Add in the roughly chopped onions and the curry leaves. ...
  3. Add in the tomatoes and the salt and fry in medium flame for five minutes or until the tomatoes are mushy. ...
  4. Remove the mixture from the pan and let it cool slightly. ...
  5. Serve with idli or dosa.
Оценка 4,7 (3) · 30 мин Ingredients · 2 Tablespoon peanut oil · 1/2 teaspoon mustard seeds · 2 sprigs curry leaves · 2–3 dried red chillies · 1 Big onion, chopped fine · 5–6 Tomatoes · 3/4 ...
Kannamma Cooks - Easy tomato chutney for Idli and Dosa – Thakkali Chutney “தக்காளி சட்னி” This is my mom's recipe for easy tomato chutney. Its a very easy recipe ...
Продолжительность: 3:22
Опубликовано: 4 авг. 2022 г.
18 мая 2015 г. · Tomato Onion Chutney South Indian Tamilnadu style spicy Tomato Onion Chutney. Red Chutney, Kaara Chutney recipe for idli and dosa.
Продолжительность: 1:08
Опубликовано: 19 февр. 2023 г.
Оценка 5,0 (243) · 40 мин A thick creamy curry prepared with meal maker or soya nuggets, yoghurt and other Indian spices. Meal maker bean or soya nuggets are known for their high fibre ...
Chutney varieties consumed by the people are coconut chutney, onion chutney, tomato chutney ... Kannamma Cooks. 30 November 2016. Retrieved 24 January 2021 ... Kuzhambu · Idli · Paddu
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