tomato chutney for neer dosa - Axtarish в Google
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Tomato Chutney :
  1. Grind 4 Tomatoes,1 onion, 2 red chillies 4 garlic pod together.
  2. Heat oil in a pan and add mustard seeds, urad dal seeds, curry leaves.
  3. Transfer the tomato paste into pan.
  4. Add salt and a pinch of sugar.
  5. Let it reduce for about 10-15 minutes.
Подробнее о выделенных описаниях…
25 мая 2021 г. · In a tadka pan, heat oil add mustard seeds, hing 1-2 green chillies, handful curry leaves add tadka to tomato chutney.
Оценка 5,0 (346) · 30 мин 1 сент. 2023 г. · Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful chutney.
8 нояб. 2016 г. · tomato chutney recipe | tangy tomato chutney for idli and dosa | how to make tomato chutney · Comments107.
Оценка 5,0 (2) · 55 мин 10 авг. 2022 г. · How to make tomato chutney with step by step photo: · firstly, in pan place 1 kg tomato cut into half. · add 2 tbsp oil and roast on medium flame. Tomato Chutney video recipe · Ingredients 1x2x3x
Оценка 5,0 (62) · 30 мин This South Indian Tomato Chutney recipe for dosa or idli is a spicy, tangy, and vibrant chutney made from fresh tomatoes, spices and herbs. Also known as ... How to make Tomato Chutney · Variations
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