Оценка 4,9 (117) · 10 мин 20 мая 2019 г. · This 10-minute Chinese tomato egg stir-fry is a dish you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and delicious. And vegetarian!

Оценка 5,0 (2 414) · 20 мин In a cast iron skillet, slowly cook some fresh tomatoes until most liquid is gone. Carefully break eggs into sauce without breaking the yolk. With a fork ...

10 мин Our spin on this simple Chinese classic, with scrambled egg and tender tomatoes in a sweet and savory stir-fry. Serves 1-2

28 дек. 2009 г. · Ingredients: 4 medium globe tomatoes, chopped into large chunks, 2-3 cloves garlic, roughly chopped, 3-4 shallots, halved then thinly sliced, 1 Tbsp oyster ...

11 окт. 2024 г. · Ingredients: · 4 ripe medium-sized tomatoes, about 1 lb (500g) in total · 1-2 green onions, divided · 4 large eggs · 1/4 tsp kosher salt, plus ...

Оценка 5,0 (1) A classic Cantonese stir-fry of tender beef and juicy tomatoes, this is the perfect way to use up those peak-season summer tomatoes. Serves2 to 4.

Оценка 5,0 (23) · 25 мин 19 сент. 2023 г. · This Chinese tomato egg stir-fry is the ultimate comfort food with its sweet and savory tomato sauce and fluffy scrambled eggs. Ingredients You'll Need to... · How to Make Tomato Egg...

Stir-fried tomato and scrambled eggs is a common dish in China and Taiwan. It is usually served as a main course. Because of the simplicity of preparation, ...

Оценка 5,0 (5) · 15 мин 29 июл. 2022 г. · To scale this recipe up or down, use the following ratio: For every 1 large egg, use 80 grams of tomato, ½ teaspoon fish sauce, ½ teaspoon soy ...

13 авг. 2016 г. · 1. cut up tomatoes into wedges in such a way so that the juices/seeds are saved. · 2. beat up several eggs, season with salt. · 3. with the heat ...