Оценка 5,0 (10) · 1 ч 40 мин Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a vegetarian bake.

Оценка 4,4 (20) 11 нояб. 2021 г. · Add potatoes to bowl with onion mixture and toss to combine. Arrange groups of 4–5 tomato slices and 4–5 potato and onion slices in alternating ...

Оценка 4,0 (1 182) · 1 ч 30 мин In a medium-size baking dish, spread a quarter of the onion-tomato mixture. On top, arrange half the potato slices, then half the anchovy mixture. Add half the ...

30 сент. 2019 г. · Rachel Roddy's potato, onion and tomato gratin: the key to a gratin is contrast – moisture, softness and a crisp crust.

3 ч 40 мин Arrange one layer of alternating potatoes and tomatoes on top of the onion layer. Layer a couple of slices of cheese and scatter some olives over the cheese.

2 ч 15 мин 9 нояб. 2021 г. · It is a potato gratin with no cream; potatoes are sliced thin and combined with onions, peppers and herbs, then topped with tomato and cheese ...

16 июн. 2024 г. · A delightful international twist on a classic potato gratin, featuring layers of tender potatoes, juicy tomatoes, and creamy onion-infused ...

This is a rustic, deeply flavorful summer gratin made with sliced tomatoes, potatoes, caramelized onions, curry powder, and a kick of red chile flakes.

Spread half the tomato/onion mixture in the prepared baking dish. Layer half the potato slices evenly on top. Sprinkle with half the herb and Parmesan mixture.

Heat oil in a large saute pan set over medium heat. Add onions to the hot olive oil and cook for 5-6 minutes, until beginning to soften and become translucent.