10 апр. 2023 г. · Heat the soup up with 1/2 can of water. Meanwhile, warm up 4-5 ounces of milk in the microwave -- just to warm, do not let it boil! |
10 окт. 2019 г. · Tomatoes are acidic and can cause curdling. Cold milk added to hot soup can also cause curdling. Try heating both separately and then slowly ... |
3 апр. 2024 г. · 1 can milk + 1 can of diced tomatoes (either garlic, basil & oregano for an Italian version, or salsa-style for a Mexican version) then add cheese when serving ... |
26 янв. 2022 г. · Seriously, tomatoes are acid. Acids do not react well with milk. Plus, the flavor combination just does not work well. |
28 июл. 2023 г. · I bet it'll be ok. Not great, though. I'd add a bit of oil (margarine or coconut oil) to make it feel a bit more “creamy”. |
31 июл. 2022 г. · LPT: To make a can of tomato soup good, don't add water or milk, add beef broth or beef bone broth! |
10 авг. 2023 г. · Half water, half milk. Little bit of shredded cheddar and lots of pepper. |
30 нояб. 2020 г. · Slowly add tomato purée to the milk while whisking quickly to evenly mix until it starts to get quite a bit of color as opposed to adding milk ... |
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