Conclusion: We found that tomatoes'-rich diet (300g daily for one month) increased HDL-cholesterol level significantly by 15.2%. |
18 февр. 2024 г. · Tomatoes - Tomatoes are high in vitamin C, potassium and lycopene, an antioxidant with impressive anti-inflammatory properties. Cooking tomatoes ... |
12 авг. 2024 г. · Tomato juice has lycopene to potentially lower cholesterol. Tomato juice is a health hero known for its ability to improve cardiovascular ... |
The consumption of more than seven servings per week of tomato-based products has been associated with a 30% reduction in the relative risk of CVD. Such ... |
Tomato lycopene has been found to have a hypocholesterolemic effect, and the effect has been proposed to be related to inhibition of cholesterol synthesis. |
1 дек. 2007 г. · In conclusion, a high dietary intake of tomato products had atheroprotective effects, it significantly reduced LDL cholesterol levels, and ... |
Fruit and vegetables are also high in fibre, and some types of fibre can help to lower your cholesterol. It blocks some cholesterol from being absorbed from the ... |
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