Оценка 4,0 (72) · 30 мин Our tonkatsu recipe demonstrates how to make perfectly crispy breaded pork cutlets every time. Enjoy with Japanese katsu curry or with tonkatsu sauce.

Оценка 4,3 (68) · 25 мин 26 июл. 2024 г. · Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep-fried. It is traditionally served ...

Оценка 5,0 (299) · 20 мин 16 нояб. 2022 г. · This is the best tonkatsu recipe made of juicy, tender pork coated in the crispiest layer of panko breadcrumbs & fried until golden brown.

Оценка 4,7 (298) · 30 мин 11 авг. 2021 г. · Breading – Tonkatsu uses panko (パン粉), a Japanese-style breadcrumb made from fluffy Japanese milk bread without the crust. · Deep-frying · Sauce ...

Оценка 4,5 (2) · 20 мин 28 июл. 2023 г. · Tonkatsu is a Japanese deep fried pork cutlet with panko breading. Use this recipe to get your tonkatsu crust extra crispy!

Оценка 5,0 (1) · 35 мин Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and ...

Оценка 5,0 (4) · 1 ч 2 eggs, 1/8 cup water, 1/2 cup flour, for dredging, Salt and freshly ground black pepper, 1 1/2 cups panko, 6 (1/4-inch thick) pork cutlets.

2 ч 30 мин Put the flour, egg whites and breadcrumbs in separate bowls. Dust the pork cutlets in flour, dip in the egg whites and then coat in breadcrumbs. Deep fry the ...

14 июн. 2024 г. · Gently dip a pork loin in the egg and flour batter, coating it evenly on both sides. Then, place the pork chop in the panko breadcrumbs and ...

Оценка 4,7 (31) · 40 мин Place flour, egg, and panko bread crumbs into 3 separate bowls. Dredge pork cutlets in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips ...