20 апр. 2024 г. · Katsudon gets its name because it's a kind of donburi, or rice bowl. Unlike tonkatsu, all the seasonings are added before serving, and you get ...

19 февр. 2019 г. · Tonkatsu is a Japanese-style pork cutlet made from a slice of meat from the portion fillet or loin battered, breaded with panko, and deep-fried in lard or ...

20 июл. 2021 г. · Tonkatsu would be breaded fried pork, which is exactly what it is.Tonkatsu is a traditional Japanese dish of a breaded, and deep fried pork ...

18 авг. 2016 г. · Traditional tonkatsu sauce is a thick dark sauce that's fruity and tangy. In addition to tonkatsu, it's often eaten with fried foods like “ebi ...

31 янв. 2022 г. · Katsu is pork or chicken covered with flour and put in an egg, then covered with bread crumbs and fried in oil. Katsudon is a rice bowl made with cutlets. What is the difference between Schnitzel and Katsu? What is the difference between tempura and tonkatsu? Другие результаты с сайта www.quora.com

Кацудон (яп. カツ丼) — мясное блюдо европейско-японской кухни, самая популярная разновидность домбури. Кацудон. カツ丼. Страна происхождения.

24 сент. 2024 г. · While katsudon is a comforting embrace in a bowl, tonkatsu is a straightforward yet delicious breaded and fried pork cutlet that's loved for its crispy crust ...

Tonkatsu, literally meaning pork-cutlet, is breaded, deep-fried pork cutlet, generally made with loin or fillet. It is most often served with shredded cabbage ...

30 мая 2024 г. · - Tonkatsu: It's all about the cutlet. When you order tonkatsu, you're getting that crispy pork cutlet, plain and simple. It's usually served ...