Оценка 4,8 (98) · 12 ч 30 мин Tonkotsu ramen has five major ingredients. Broth. Noodles. Pork. Egg. Tare. Each is important and each takes some doing.

Оценка 4,6 (15) · 12 ч 15 мин Made with an intensely porky, opaque pale broth with a sticky-lipped intensity and the rich, buttery texture of light cream.

Оценка 5,0 (2) · 20 ч 40 мин 4 июл. 2024 г. · Ingredients · 2 pounds chicken bones or 1 whole chicken carcass · 2 pounds pork neck bones or pork ribs · 1 (1- to 2-pound) pork trotter, halved ...

Оценка 4,7 (126) · 12 ч 30 мин Tonkotsu ramen broth is simply pork bones cooked at a rolling boil for 12 hours. The process extracts all the goodness of the pork and turns the broth creamy ...

Оценка 5,0 (9) · 20 мин 24 сент. 2020 г. · For a Bowl of Ramen · 1 portion fresh frozen or instant ramen noodles (for tonkotsu, I recommend thin noodles) · 3 to 4 tbsp tsuyu (Japanese soup ...

Оценка 4,2 (97) · 18 ч 50 мин Directions · Tonkotsu Broth · Clean the bones. · Let the bones sit in cold water for 6 hours. · Fill up your pot with the bones until the water barely submerges ...

Оценка 5,0 (1) 19 янв. 2023 г. · Add the onion, carrot, ginger and garlic to the bones, then bring back to the boil. Simmer gently, covered with a lid, for 8 hours for best ...

Ingredients · Sea salt, to taste · Soy sauce, to taste · 7 ounces fresh ramen noodles · 4 slices chashu pork (pork belly or loin cooked in soy sauce and mirin)

9 ч 1. Heat 300g Tonkotsu stock over low- medium heat. Take care not to boil. 2. In a ramen bowl, add soy sauce, Honteri, salt and minced garlic. Mix well.

Оценка 5,0 (44) · 9 ч 55 мин 17 окт. 2023 г. · This tonkotsu ramen is a creamy, silky, unctuous broth filled with springy noodles and luscious pork belly.