8 мар. 2020 г. · TL;DR I used 2x the amount of dill that a recipe called for and it made the whole soup just taste like dill. |
4 мая 2020 г. · Let it sit out til completely cool and then crumble into a glass jar (with super clean hands!!!). If not totally dry, nuke it a little more. |
1 мар. 2024 г. · Healthy handful of roughly chopped fresh dill. Toss. Top with pine nuts, walnuts, or sliced almonds (gently toast the nuts). Finish with low fat ... |
20 апр. 2022 г. · We have way too much fresh dill (two big bunches) and I don't know what to make with it. Please post your best recipe ideas below to use up ... |
16 февр. 2024 г. · Throw some carrots or garlic in there and they'll become delicious too. You can also make dilly green beans— pickled or roasted or sautéed. |
18 февр. 2022 г. · Make dill oil which can make for some awesome homemade dill mayo, the oil stores well in the freezer too. Dry whatever you can't use up quickly ... |
30 нояб. 2023 г. · Dill is so good on everything but i absolutely love it in chicken noodle soup i also add fresh lemons or lime juice whenever i have it on hand. |
14 мая 2015 г. · If you make big batches of soup to freeze, a ton of dill is AMAZING in split pea and ham, and spring vegetable soups. My Oma would also make a ... |
2 сент. 2021 г. · They're perfect for pickles. Also good for soups (thinking of making a bouquet garni), granted they're too hard to use together with the leaves. |
4 янв. 2021 г. · After a while, i realised i had too much dill in my borscht and that i couldn't get the dill back out. So i started beeting it to compensate.... |
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