21 окт. 2021 г. · Size: Top round is generally thicker and larger overall than bottom round. Both are fairly lean in comparison to other cuts of beef roast. Uses: ...

9 июл. 2023 г. · The muscle has more marbling than the top round and is cut smaller. Advertisement. The bottom round cut is best prepared either by slow-cooking ...

29 апр. 2023 г. · A top round roast is less fatty. Where is a bottom round roast has a lot more fat and is a lot harder to get a consistent cook on it without a chewy sense. What makes a better pot roast? Chuck roast or bottom round? Is bottom round steak really as bad as they say it is ... - Quora Другие результаты с сайта www.quora.com

Top Round Steak or Roast can be cut into roasts, London Broil, or steaks. Bottom Round Steak or Roast can be cut into roast for slow cooking pot roasts or ...

10 мая 2022 г. · The bottom round roast, another economical cut compared to other options, is cut from the outside muscles of the back leg (aka the “rump” area).

11 февр. 2013 г. · The Bottom Round. This cut has all the great flavor of the Top Round, but it's not as big and has a slightly tighter grain. It makes a great ...

13 нояб. 2023 г. · The top round is not a heavily worked muscle, which results in a roast that's more tender and flavorful than other cuts from the round.

Top round roast – More tender than bottom round, top round has no gristle when cut correctly. Eye round roast – Very lean, with almost no fat. Because it can ...

10 мая 2021 г. · Top Round is a little finer grained, and therefor a little more tender than bottom round. That's why we keep some “london broil” steak cuts ...