29 апр. 2023 г. · A top round roast is less fatty. Where is a bottom round roast has a lot more fat and is a lot harder to get a consistent cook on it without a chewy sense.

17 февр. 2020 г. · Round bottom and top round roasts to me are for braising. The biggest differences are in size, tenderness, and fat content. They are all ...

11 февр. 2024 г. · Tenderloin is considerably more expensive than top round. Second is flavor. Top round has more fat so it will have more flavor. People ( guests ) ...

12 мар. 2022 г. · **Top round or bottom round roast**: These cuts are leaner than brisket but still have a good amount of connective tissue, which can result in a ...

7 окт. 2018 г. · Bottom round has less of the fat and connective tissue, so it holds together better and slices nicely, which makes for great pot roast ...

28 сент. 2023 г. · The main difference between the eye of round the top of round, and the bottom of round is where they come from on the cow.

1 янв. 2023 г. · Bottom round is lean and tough, so fast hot cooking isn't a good plan. It is perfectly suited to braising though.

2 окт. 2018 г. · Chuck is the most preferred for fall apart and tender meat. Cooked until a fork slides in and out with ease.

26 окт. 2023 г. · Round steak is generally less tender than other cuts of steak such as ribeye, strip loin, or tenderloin.

24 сент. 2023 г. · Roast is a way of cooking in the oven and rump is the part of the cow without T bone.