Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna served as sushi or sashimi. It is usually cut from the belly or outer layers of the ...

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Toro is fish meat cut from a specific part of tuna, and is used as an ingredient for sushi, etc. It refers to tuna meat cut from the ventral part, and contains ...

13 сент. 2024 г. · On the other hand, "toro" serves as a broad category highlighting the fatty sections of tuna, incorporating both chutoro and the esteemed otoro.

Otoro represents a most enjoyable part of dining found in Japan, and a large number of blue fin tuna farmed all over the world land in typically the fish ...

26 авг. 2023 г. · What is Toro sushi? Toro is a term used in sushi to refer to the fatty part of the tuna, found in the belly area of the fish.

1 окт. 2020 г. · The main reason why Toro is so expensive is because it is so rare. Toro refers to the fatty part of the tuna's belly, and the fattiest part is called Otoro.

29 апр. 2022 г. · Toro (トロ) is a broad term for fatty tuna. Otoro and chutoro are both types of toro. When toro is on a restaurant menu, it's usually because ...

Toro which is a fatty part of tuna is very popular in Japan. The origin of toro is that it melts in one's mouse according to the sushi encyclopedia.