Оценка 5,0 (7 637) · 30 мин 11 июл. 2018 г. · This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt

Оценка 4,8 (16) · 20 мин Ingredients · 1 cup garlic cloves (4 1/2 ounces; 130g) · 2 teaspoons Diamond Crystal kosher salt (for table salt, use 1 teaspoon) · 1/4 cup (60g) fresh lemon ...

Оценка 4,4 (163) · 20 мин 1 июл. 2020 г. · Toum is a bold and creamy Middle Eastern garlic sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water.

Оценка 4,5 (34) · 10 мин 24 апр. 2024 г. · This toum recipe makes a small batch of Lebanese-style garlic sauce that's great as a dip, marinade, or for flavoring creamy soups.

Оценка 5,0 (179) · 10 мин 15 нояб. 2024 г. · 1 cup garlic cloves peeled and frozen (about 3-4 heads of garlic) ; 2 cups vegetable oil any neutral oil, not olive oil ; 1/3 cup lemon juice or 1 ...

Продолжительность: 7:05
Опубликовано: 27 июл. 2023 г.

Оценка 5,0 (2) · 40 мин 29 янв. 2021 г. · The ingredients are simply garlic, neutral oil, lemon juice, and salt, expertly combined to create a heavenly emulsion you'll want to eat on everything.

10 мин Ingredients · ½ cup fresh garlic cloves, peeled · Juice of 1 lemon (approximately 2 tablespoons) · 2 pinches of fine sea salt · 1 cup avocado oil (or a neutral ...

Ingredients · 12 clove Garlic, raw – 1 head of garlic · 3 tbsp Water · 2 cup Grapeseed Oil · /4 cup Lemon Juice · 1 tsp Salt ...

Оценка 4,7 (159) · 5 мин 8 апр. 2022 г. · Creamy, fluffy, and addictive - toum is a Lebanese garlic dip and flavor bomb. Only 3 ingredients and no food processor required!